Beef production now more efficient and emitting less GHGs in Canada
The Global Research Alliance’s Livestock Research Group has published a new case study on beef production in Canada. The study discovered that Canada produced 32% more beef in 2011 than in 1981, mostly due to higher carcass weights. This was done with 29% less breeding stock, 27% fewer slaughter cattle and 24% less land, and with a 14% reduction in greenhouse gas emissions intensity.
The Livestock Research Group is documenting countries’ successes in reducing on-farm emissions intensity and increasing productivity and resource use efficiency (or reducing other externalities) of livestock systems. The case studies showcase the diversity of approaches being employed across different livestock systems and scales (local, state and national).
Read the other case studies (scroll down to ‘Success stories in reducing emissions intensity’)