Documenting experiences in successfully reducing the on-farm emissions intensity of livestock production in one country can help others see what might be possible in their own country. The Livestock Research Group has a growing library of case studies showcasing the diverse approaches being employed across different livestock systems and farm scales around the world. These success studies describe emissions intensity outcomes as well as achievements in improving productivity and resource use efficiency, and in reducing other environmental externalities.
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Webinar: Food safety implications from the use of environmental inhibitors in agrifood systems
Webinar on environmental inhibitors in agrifood systems. Discover how these practices balance sustainability and efficiency while addressing food safety concerns. Let's discuss strategies for managing residues and closing regulatory gaps […]
