Join this online event organised by the Global Food summit to discover how bioeconomy can change the way we produce food in 2030. Have a look into innovative scenarios at the Berlin Science Week, November 4, 2020.
“Innovations are the hard currency of the knowledge society, as Wolf Lotter put it so succinctly. They bring radical changes which we as a society must discuss at this point openly. Our future is shaped today so we should participate in the decision making. At Berlin Science Week, we are therefore presenting science based radical future scenarios of how food will tomorrow be produced in an urban society. More sustainable, more ecological, more individual.“, Stephan Becker-Sonnenschein, Head & Founder, Global Food Summit, describes the event.