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August 5, 2026   •   News

Posted: July 30, 2026 in Agriculture

Written By John Tauzel

Methane pollution is responsible for about a third of the warming we’re already experiencing through more frequent and severe heatwaves, wildfires and droughts, and livestock are one of the largest sources of human-caused methane emissions. Most livestock methane comes from cow burps and manure management, making dairy and beef production an important climate opportunity.

The good news? Livestock methane solutions are ready to scale up, and they also can help strengthen farmer incomes and food production.

Livestock methane is a major but solvable climate problem.

Reducing methane emissions is the fastest way to slow rates of warming. It can help deliver climate benefits within our lifetimes while reducing the risks of extreme weather that are already affecting communities and farmers around the world.

In our new “EDF Explains” video , I break down the basics of livestock methane, why it matters and what can be done about it.

We already have solutions, but they need to fit different farms. 

Methane solutions need to be tailored to the farming operation. Dairy and beef operations vary widely in size, geography and resources. A solution that works on a large dairy farm in the U.S. may not be practical for a smallholder farmer elsewhere in another country.

We need a flexible, science-based approach.

Today, a growing number of proven methane-reduction solutions are available. These include feed supplements that reduce methane from cow burps, improved manure management practices, and strategies that support animal health and productivity. These approaches can help lower emissions while supporting farmers’ livelihoods and maintaining access to nutritious food.

Farmers need support to make progress, and technology alone isn’t enough.

Many methane-reducing practices require technical expertise, financing and policy support to help farmers adopt them successfully. Expanding access to these resources will be critical to scaling climate solutions across the livestock sector.

Programs like USDA’s Environmental Quality Incentives Program, which helps producers invest in conservation practices, demonstrate how financial assistance and technical support can reduce barriers to adopting methane-reducing solutions. Expanding access to these kinds of programs would allow more farmers to benefit from proven climate technologies.

Reducing livestock methane won’t solve climate change on its own, but it is one of the fastest and most effective actions available today. By ensuring farmers have support to adopt methane fixes that make sense for their farms, we can help create a more resilient food system while making meaningful progress toward climate goals.

July 8, 2026   •   News

We are excited to announce the Round 7 recipients of Climate, Food and Farming – Global Research Alliance on Agricultural Greenhouse Gases Development Scholarships (CLIFF-GRADS). These PhD candidates from low- and middle-income countries have been selected from a large and highly competitive applicant pool, reflecting their outstanding qualifications and strong potential to advance agricultural climate research.

During 2026 and 2027, these fellows will undertake applied research focused on quantifying and mitigating agricultural greenhouse gas emissions, contributing to more sustainable food systems.

The 40 Round 7 CLIFF-GRADS fellows represent 21 countries from Asia, Africa, Latin America, and the Caribbean. They will carry out research placements at 33 host institutions worldwide.                                                                                                                                                                                                                                               

CLIFF-GRADS offers short-term research placements of 4 to 6 months. These placements give early-career scientists access to specialized equipment, software, and international expertise not available at their home institutions. Fellows contribute to cutting-edge research in areas such as enteric methane, rice systems, soil emissions, and blue carbon ecosystems.

Please follow this LINK to learn about the scholars and research projects they’ll be part of.

July 3, 2026   •   News

One Health in agrifood systems: Recognition for good practices, success stories and innovations in applying the One Health approach

As part of this year’s Global Conference for Actions on One Health in Agrifood Systems, FAO will celebrate best practices and outstanding innovations advancing the One Health approach across agrifood systems. Through this recognition, we will shine a spotlight on pioneering efforts from stakeholders across agrifood systems – showcasing impactful solutions and inspiring future action toward integrated, inclusive, sustainable, and health-oriented agrifood systems.

Objectives

This recognition aims to promote successfully implemented good practices and outstanding innovations in One Health in agrifood systems that have demonstrated significant measurable impact, and to inspire continued innovation through global stakeholder collaboration.

Scope

The Global Conference will recognize practices, success stories and solutions that represent significant advancements or innovations in One Health approaches and sustainable livestock transformation across the entire value chain, successfully implemented at scale in villages, communities, and cities across the world. 

These may include new technologies, systems, practices, or solutions that improve efficiency and support action on One Health in agrifood systems and the sustainable transformation of the livestock value chain, encompassing food security, greenhouse gas mitigation, animal health and welfare, antimicrobial resistance, sustainable livestock farming systems, Indigenous Peoples and pastoralist knowledge systems, women and girls empowerment, capacity development for small-scale producers,  finance, post-processing, and policy support.

Eligibility

The conference welcomes applications from institutions, international and regional organizations, academic or research entities, civil society groups, and private sector entities. Applications from women, youth, and Indigenous Peoples are particularly encouraged. FAO employees are not eligible to apply.

Selection process

An international panel of experts nominated by FAO will assess the applications, with attention to inclusive and balanced representation across regions, genders, expertise fields, disciplines, and stakeholder groups. 

Evaluations will be based on the following criteria:

  • Impact and practical application: Demonstrated real-world results and effectiveness.
  • Innovation and originality: Novelty and uniqueness of the proposed approach.
  • Inclusivity and social impact: Contribution to gender equality, youth engagement, Indigenous communities’ involvement.
  • Scalability and replicability: Potential for adoption and implementation across diverse contexts and regions.
  • Sustainability: Contribution to long-term resilience in agrifood systems.

Recognition, demonstration and ceremony

Recipients will receive official recognition at the FAO Global Conference for Actions on One Health in Agrifood Systems, to be held from 21–23 September 2026 at FAO headquarters. A dedicated technical presentation session and innovation pitch talk will be organized as a special event.

Applications should be submitted by 10 July 2026

Click HERE to apply

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November 2021

Webinar: Mitigating Enteric Methane

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