The Global Research Alliance on Agricultural Greenhouse Gases brings countries together to find ways to grow more food without growing greenhouse gas emissions. It was launched in December 2009.

On this page you can find more information about the Alliance and why the Alliance is needed.
Read the brochure.

The Global Research Alliance on Agricultural Greenhouse Gases was launched in December 2009 and now has 48 member countries from all regions of the world.  For more information on the membership, please see the Community pages.
The Alliance is focused on research, development and extension of technologies and practices that will help deliver ways to grow more food (and more climate-resilient food systems) without growing greenhouse gas emissions.

The Alliance is founded on the voluntary, collaborative efforts of countries. Its membership and governance arrangements are underpinned by a Charter, signed by all participating countries.

This Charter establishes the Alliance Council, which is the representative body of all member countries. The current Chair of the Council is Japan.

Members of the Alliance aim to deepen and broaden mitigation research efforts across the agricultural sub-sectors of paddy rice, cropping and livestock, and coordinate cross-cutting activities across these areas.  Research Groups have been set up to address these areas of work. These Groups have developed work plans that bring countries and other partners together in research collaborations, as well as to share knowledge and best practices, build capacity and capability among scientists and other practitioners, and move towards breakthrough solutions in addressing agricultural greenhouse gas emissions.

A Secretariat, currently hosted by New Zealand, supports the work of the Council and the Research  Groups. The structure of the Alliance is explained in the following diagram:

GRA Structure

The Alliance promotes an active exchange of data, people and research to help improve the ways that agricultural greenhouse gas research is conducted and to enhance participating countries’ scientific capability. Alliance members will work with farmers and farmer organisations, the private sector, international and regional research institutions, foundations and non-governmental organizations to improve the sharing of research results, technologies and good practices, get these out on the ground.

More information about the formation of the Alliance is provided in an editorial for the Carbon Management Journal [PDF] from June 2011.

Why the Alliance

Agriculture plays a vital role in food security, poverty reduction and sustainable development. The agriculture sector is particularly vulnerable to the impacts of climate change and faces significant challenges in meeting a dramatic increase in global food demand, while reducing its contribution to greenhouse gas emissions.

Agriculture currently produces 14 percent of the world’s annual greenhouse gas emissions, about the same as the transport or stationary energy sectors. According to recent predictions, a dramatic increase in food production will cause a 30-40 percent rise in agricultural emissions from 2005-2050.

There are opportunities to reduce agricultural greenhouse gas emissions and increase soil carbon sequestration while still helping meet food security objectives. For example, improving the efficiency and productivity of agricultural systems through better management practices and techniques can go a long way to reducing emissions. This can also help build the resilience of these systems to meet the increasing demand for food in a sustainable manner.

Many countries already have research underway to better understand, measure, and manage agricultural greenhouse gases emissions. By linking up these efforts through the Alliance, we can achieve faster progress towards the solutions needed for improving agricultural productivity and reducing its contribution to climate change.

Building capacity and sharing knowledge and research experiences between countries and organisations is an important way of strengthening international links and increasing cooperation and collaboration.

Several member countries of the Alliance have made fellowships and awards programmes available to international participants as a contribution to this effort.

This page provides summary information on these schemes and links to find out more. If you would like us to list a new fellowship or award opportunity, please Contact Us.

USDA Global Research Alliance Fellowships
LEARN (Livestock Emissions and Abatement Network) Fellowships
Global Research Alliance Senior Scientist (GRASS) Award

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Get in touch with the Global Research Alliance

The Global Research Alliance on Agricultural Greenhouse Gases brings countries together to find ways to grow more food without growing greenhouse gas emissions.