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Latest News

August 5, 2026   •   News

Environmental Defense Fund’s latest blog post examines why reducing livestock methane is considered one of the most significant near-term opportunities for climate action. The article discusses available methane-reduction solutions, the need for approaches tailored to different farming systems, and the support farmers need to adopt these practices successfully.

Read the full article and watch the accompanying video on the EDF website: https://blogs.edf.org/growingreturns/2026/07/30/livestock-methane-video/

Originally published by Environmental Defense Fund on 30 July 2026. Written by John Tauzel.

July 8, 2026   •   News

We are excited to announce the Round 7 recipients of Climate, Food and Farming – Global Research Alliance on Agricultural Greenhouse Gases Development Scholarships (CLIFF-GRADS). These PhD candidates from low- and middle-income countries have been selected from a large and highly competitive applicant pool, reflecting their outstanding qualifications and strong potential to advance agricultural climate research.

During 2026 and 2027, these fellows will undertake applied research focused on quantifying and mitigating agricultural greenhouse gas emissions, contributing to more sustainable food systems.

The 40 Round 7 CLIFF-GRADS fellows represent 21 countries from Asia, Africa, Latin America, and the Caribbean. They will carry out research placements at 33 host institutions worldwide.                                                                                                                                                                                                                                               

CLIFF-GRADS offers short-term research placements of 4 to 6 months. These placements give early-career scientists access to specialized equipment, software, and international expertise not available at their home institutions. Fellows contribute to cutting-edge research in areas such as enteric methane, rice systems, soil emissions, and blue carbon ecosystems.

Please follow this LINK to learn about the scholars and research projects they’ll be part of.

July 3, 2026   •   News

One Health in agrifood systems: Recognition for good practices, success stories and innovations in applying the One Health approach

As part of this year’s Global Conference for Actions on One Health in Agrifood Systems, FAO will celebrate best practices and outstanding innovations advancing the One Health approach across agrifood systems. Through this recognition, we will shine a spotlight on pioneering efforts from stakeholders across agrifood systems – showcasing impactful solutions and inspiring future action toward integrated, inclusive, sustainable, and health-oriented agrifood systems.

Objectives

This recognition aims to promote successfully implemented good practices and outstanding innovations in One Health in agrifood systems that have demonstrated significant measurable impact, and to inspire continued innovation through global stakeholder collaboration.

Scope

The Global Conference will recognize practices, success stories and solutions that represent significant advancements or innovations in One Health approaches and sustainable livestock transformation across the entire value chain, successfully implemented at scale in villages, communities, and cities across the world. 

These may include new technologies, systems, practices, or solutions that improve efficiency and support action on One Health in agrifood systems and the sustainable transformation of the livestock value chain, encompassing food security, greenhouse gas mitigation, animal health and welfare, antimicrobial resistance, sustainable livestock farming systems, Indigenous Peoples and pastoralist knowledge systems, women and girls empowerment, capacity development for small-scale producers,  finance, post-processing, and policy support.

Eligibility

The conference welcomes applications from institutions, international and regional organizations, academic or research entities, civil society groups, and private sector entities. Applications from women, youth, and Indigenous Peoples are particularly encouraged. FAO employees are not eligible to apply.

Selection process

An international panel of experts nominated by FAO will assess the applications, with attention to inclusive and balanced representation across regions, genders, expertise fields, disciplines, and stakeholder groups. 

Evaluations will be based on the following criteria:

  • Impact and practical application: Demonstrated real-world results and effectiveness.
  • Innovation and originality: Novelty and uniqueness of the proposed approach.
  • Inclusivity and social impact: Contribution to gender equality, youth engagement, Indigenous communities’ involvement.
  • Scalability and replicability: Potential for adoption and implementation across diverse contexts and regions.
  • Sustainability: Contribution to long-term resilience in agrifood systems.

Recognition, demonstration and ceremony

Recipients will receive official recognition at the FAO Global Conference for Actions on One Health in Agrifood Systems, to be held from 21–23 September 2026 at FAO headquarters. A dedicated technical presentation session and innovation pitch talk will be organized as a special event.

Applications should be submitted by 10 July 2026

Click HERE to apply

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Past Featured Events

October 2021

Webinar: Uncertainty Levels of National GHG Inventories in Developing Countries

October 25, 2021 @ 3:00 pm - October 29, 2021 @ 5:00 pm NZDT

The UNFCCC secretariat is inviting inputs and participation in their upcoming webinar: Webinar on Uncertainty Levels associated with Input Data used in National Greenhouse Gas Inventories from Developing Countries, which will take place October 25 - 29 2021, from 15:00-17:00 Bonn time.  If you are involved in the GHG Inventory Management System of your country (including sectoral experts in Energy, Industrial Processes and Product Use, Agriculture, Forestry and Other Land Use, Waste, data providers, uncertainty experts, GHG inventory coordinators, etc.)…

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Webinar: Providing integrated data for the monitoring and analysis of agriculture

October 29, 2021 @ 2:00 pm - 4:00 pm NZDT

Join the Netherlands Bureau of Statistics on Friday 29 October 2021, from 14:00 – 16:00 CET, for a special 2 hour webinar titled "Providing integrated data for the monitoring and analysis of agriculture, greenhouse gas emissions and circular food systems". The webinar is focused on researchers, policy-makers and other interested in GHG accounting and monitoring and analysis of agriculture, greenhouse gas emissions and circularity. Further information can be found here.

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November 2021

Webinar: Mitigating Enteric Methane

November 23, 2021 @ 9:00 am - 10:30 am NZDT

Join the Feed & Nutrition Network on 23 November from 09:00 - 10:30 (CET) for a webinar titled "Mitigating Enteric Methane - the Global Network & the Methane Flagship projects". Speakers: Claudia Arndt, International Livestock Research Institute (ILRI), Nairobi, KenyaDavid Yanez-Ruiz, Estación Experimental del Zaidín (CSIC), Granada, SpainAlejandro Belanche, University of Zaragoza, SpainGuilhermo de S. Congio, University of São Paulo, Piracicaba, BrazilJuan Boo Liang, University Putra, Malaysia Plus time for Q&A. REGISTER NOW BY CLICKING HERE. Agenda below:

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