Webinar on environmental inhibitors in agrifood systems. Discover how these practices balance sustainability and efficiency while addressing food safety concerns. Let’s discuss strategies for managing residues and closing regulatory gaps for a safer, more sustainable future.

Please find attached the agenda for a FAO-organised webinar to discuss the findings from its recent publication Food safety implications from the use of environmental inhibitors in agrifood systems (fao.org).  Representatives from NZ, Chile, the UK FSA and the US FDA will be panelists in this event.

Register HERE to attend the meeting.