LRG Enteric Methane Project
Reducing enteric methane for improving food security and livelihoods
A new brochure is now available on the collaborative project between the GRA and the FAO “reducing enteric methane for improving food security and livelihoods”. This project is identifying the best options to available to farmers now that can use to improve the productivity of their ruminant livestock and reduce the amount of enteric methane these animals produce.
Read the brochure to learn more about how this project is developing regionally appropriate packages of on-farm practices and interventions and understanding how these packages are best shared with farmers.