Recording now available
WEBINAR: FOOD SAFETY IMPLICATIONS FROM THE USE OF ENVIRONMENTAL INHIBITORS IN AGRIFOOD SYSTEMS
Experts discuss the food safety implications of environmental inhibitors in agrifood systems
The webinar Food safety implications from the use of environmental inhibitors in agrifood systems, hosted by FAO, took place on 10 May 2024. The event aimed to stimulate discussion on the food safety aspects that need to be considered and addressed when using environmental inhibitors in agrifood systems.
Find out more and watch the recording HERE.