A recording of the Flagship Webinar: “Nitrogen mineral fertilisers, updates on methodologies and relevant work for inventory improvement” webinar is now available to view HERE.
This webinar is aimed to researchers, students and the general public interested in the use of different methodologies to quantify nitrous oxide emissions and ammonia volatilization from agroecosystems, their advantages, and challenges for their implementation. We will also touch on how to use the information generated for national inventories improvement, and we will also provide an update on the development of the N flagship from the GRA.
From 24 to 28 February 2025, the Global Research Alliance on Agricultural Greenhouse Gases (GRA) co-organised an international training course hosted by CIHEAM Zaragoza: “Cattle breeding for low methane emissions: from farm measurement to genetic progress.” The course was part of the Horizon Europe Re-Livestock project, “Facilitating Innovations for Resilient Livestock Farming Systems.”
The course was delivered in collaboration with the Mediterranean Agronomic Institute of Zaragoza (CIHEAM Zaragoza), the Basque Institute for Agricultural Research and Development (NEIKER BRTA), Wageningen University & Research (WUR), and the Spanish National Institute for Agricultural and Food Research and Technology (INIA-CSIC).
The GRA contributed to both the organisation and delivery of the training, which brought together international experts and participants to explore strategies for reducing methane emissions through cattle genetics and breeding practices. Roel Veerkamp (WUR) and Hayden Montgomery (Global Methane Hub) opened the course with a joint lecture, while experts Birgit Gredler-Grandl and Coralia Manzanilla-Pech led programme design and practical sessions.
This webinar includes three presentations about the measurements and use of the B0 also called biological methane potential (BMP). This includes a presentation of the problems in measuring B0, how B0 is used by IPPC protocols to calculate methane emission from stored liquid manure and risk of incorrect emission estimates due to incorrect B0. The variation in B0 as related to manure categories and composition will be presented using data from a large Danish dataset.
FAO is launching a special recognition to spotlight best practices and outstanding innovations in Sustainable Livestock Transformation, One Health, Animal Health and Reference Centres, as a part of the FAO 80th anniversary celebration.
This initiative will highlight impactful and scalable solutions across the livestock sector that support more efficient, inclusive, resilient, and sustainable agrifood systems.
FAO will recognize practices and innovations that have led to significant advances in areas such as:
Sustainable Livestock Transformation
Animal Husbandry, Genetics, Feed and Welfare
One Health
Animal Health
Antimicrobial Resistance (AMR) Solutions
Reference Centre Contributions
Eligible applicants include institutions, international and regional organizations, academic and research institutions, civil society groups, and private sector entities. Submissions must demonstrate successful implementation at scale and present technologies, systems, or approaches that enhance efficiency and support the sustainable transformation of livestock value chains.
The New Zealand Climate Smart Agriculture Initiative (NZCSA) is excited to share some videos highlighting their work.
The NZCSA provides practical support to developing countries in Africa, ASEAN, Latin America and the Caribbean with a strong focus on capability, capacity, and the infrastructure needed to effectively account for agricultural emissions. It is part of New Zealand’s actions in support of the GRA.
The Systems Microbiology & Natural Products Laboratory (www.HessLab.com ) at UC Davis will be hiring several additional postdocs in the next 12 months.
The new hires will work on different aspects of rumen microbiology with emphasis on:
• isolation, cultivation and metabolic engineering of methanogens and acetogens
• hydrogen and carbon flow during anaerobic digestion/fermentation
• rumen fungi
Start dates are negotiable – opening great opportunities for students who are graduating in the next 12 months.
Potential candidates can reach out directly to Dr. Matthias Hess ([email protected] ) or his lab manager Dr. Saumya Wickramasinghe ([email protected] ).
The United Nations declared 2024 as the International Year of Camelids (IYC 2024), recognizing the critical role of camelids (camels, llamas, alpacas, vicuñas, guanacos) in food security, livelihoods, and ecosystem […]
We are excited to announce the upcoming workshop to be held in Clermont-Ferrand on June 2, 2025!This event will bring together experts and participants from various fields of rumen microbiota to explore cutting-edge […]
The Integrated Microbial Genomes & Microbiomes system (IMG/M) supports the annotation, comparative analysis, and distribution of microbial genome and microbiome datasets. It includes over 200,000 diverse publicly available datasets encompassing […]
The webinar intends to give an overview of our knowledge about current manure management practices in sub-Saharan Africa and their impacts on GHG and ammonia emissions and other externalities (e.g., […]
Save the date & register! We are delighted to invite you to the first edition of the Latin American and Caribbean Soil Carbon Research Symposium (LAC Soil Carbon)! Over four […]
At the 9TH GGAA, you’ll have the chance to delve into cutting-edge research, connect with experts and participate in lively discussions covering GHG mitigation, measurement techniques, advanced modelling, and on-farm practices. You’ll get […]