Scientists from the LRG’s Animal Selection, Genetics & Genomics Network have helped write a practice brief on how improved ruminant genetics can contribute to both productivity and climate change outcomes. Genetics makes use of natural variation among animals. Selecting preferred animals as parents can yield permanent and cumulative improvements in the population. More efficient animals can greatly reduce greenhouse gas emissions and feed costs. Breeding, including cross-breeding between indigenous and imported species, can also improve resilience to diseases and heat stress and increase reproductive performance. These are some of the key messages of the new brief, jointly published by the LRG, CCAFS and the Global Alliance on Climate-Smart Agriculture.
‘Reducing greenhouse gas emissions from livestock: best practice and emerging options’ was jointly published by the GRA’s Livestock Research Group and the Sustainable Agriculture Initiative (SAI) Platform in late 2014. It is now one of the most downloaded documents on the GRA website.
With thanks to funding support from New Zealand and translation provided by LRG members in France, Chile and Colombia, this popular publication is now available in French and Spanish.
The guide is intended to help farmers and industry leaders make progress on meeting global food demand while reducing the industry’s contribution to climate change. It summarises current best practices ready for implementation at the farm level, as well as emerging options at various stages of research to reduce the greenhouse gas emissions intensity of livestock production across a range of farm systems. It covers intervention options for animal feed and nutrition, genetics and breeding, rumen modification, animal health, manure, and grassland management.
- Download the guidelines in English
- Download the guidelines in French
- Download the guidelines in Spanish
Hard copies of the guidelines in any of the three languages are available from the LRG: [email protected]
Researchers show how improved greenhouse gas inventories for the livestock sector meet international requirements, support climate change and productivity goals and help broaden countries’ policy options.
For media interviews and enquiries please contact:
Andy Reisinger / +64 21 613 125 / [email protected]
Julianna White / +1.802.777.7017 / [email protected]
WELLINGTON, NEW ZEALAND // BURLINGTON, USA (23 August 2016) – Scientists say that using advanced greenhouse gas inventory and accounting methods to monitor, verify and report on emissions will be necessary for livestock to demonstrate that it is contributing effectively to the ambitious goals of the Paris Agreement on climate change.
Scientists from the Livestock Research Group of the Global Research Alliance on Agricultural Greenhouse Gases (GRA) and the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) argue in a newly released brochure that more accurate and robust information on greenhouse emissions and productivity from livestock, captured through an advanced inventory system, will be essential if the sector is to contribute effectively to climate and development outcomes.
“70 nations included mitigation in the livestock sector in their Intended Nationally Determined Contributions submitted to the United Nations Framework Convention on Climate Change in 2015,” Lini Wollenberg, leader of the CCAFS Low Emissions Development research program based at the University of Vermont’s Gund Institute for Ecological Economics, said. “They need advanced greenhouse gas inventories to report on changes in emissions and the reductions in emissions intensity that result from more productive and efficient livestock systems.”
Simple inventory methods (called Tier 1) use livestock numbers multiplied by a constant emission factor per animal, meaning that the only way to reduce emissions from livestock is to reduce animal numbers – not plausible for countries concerned with food security and rural development. Researchers point out that livestock development and climate change outcomes can support each other: more productive and efficient farm systems generally produce food at much lower greenhouse gas emissions per unit of product.
The brochure draws on a global analysis demonstrating that doubling the milk production of low-yielding dairy systems, from 1,500 to 3,000 litres per cow per year, could roughly halve the greenhouse gas emissions per litre of milk from those systems. However, if a country’s livestock greenhouse gas inventory does not use advanced methods (called Tier 2), then the impact of such productivity gains is missed.
Advanced inventories allow countries to understand the impact of different productivity measures on emissions. For example, reductions in emissions intensity may be achieved through (see e.g. here and here):
- Improved digestibility of feeds
- Increased pregnancy rates for mature breeding cows
- Increased weight gains in finishing animals.
Such productivity measures may support rural economic development, form the basis of a climate change mitigation plan to be submitted to the UNFCCC, or help qualify a country for climate finance.
Uruguay, for example, used its advanced greenhouse gas inventory in the livestock sector to commit to reducing emissions intensity in livestock (i.e. emissions per kg of meat) by 31-46% by 2030 from base year 1990. The inventory also allows Uruguay to incorporate outcomes from productivity improvements into its domestic policies and use them to demonstrate progress towards its INDC.
“Many countries know that a Tier 2 inventory would be incredibly helpful for them, but they are deterred by the perceived complexity and the resources required. An inventory based on Tier 2 methods is by its nature more detailed than the simple Tier 1 methods that most countries start out with, but it does not have to be much more complicated,” explained Harry Clark, Co-chair of the GRA’s Livestock Research Group and Director of the New Zealand Agricultural Greenhouse Gas Research Centre.
“Countries need guidance and support on how to set up an inventory that is credible and defensible but does not place unrealistic demands on their data sources,” Clark said.
“Livestock development and climate change: The benefits of advanced greenhouse gas inventories” was first published by the Global Research Alliance on Agricultural Greenhouse Gases and the CGIAR Research Program on Climate Change, Agriculture and Food Security on 23 August 2016. It is available online at: http://hdl.handle.net/10568/76520
Livestock Research Group of the Global Research Alliance on Agricultural Greenhouse Gases (GRA): www.globalresearchalliance.org/research/livestock
Emissions data, greenhouse gas emissions measurement methods, and tools, for agriculture: www.samples.ccafs.cgiar.org
Low emissions development in agriculture: quantification, decision-making and implementation: https://ccafs.cgiar.org/themes/low-emissions-agriculture
The Global Research Alliance on Agricultural Greenhouse Gases brings countries together to find ways to grow more food without growing greenhouse gas emissions. Its Livestock Research Group (LRG) is focused on reducing the emissions intensity of livestock production systems and increasing the quantity of carbon stored in soils supporting those systems. The LRG works with scientists, farmers and farm advisors, industry and policy makers to research mitigation options, share knowledge and experiences and help strengthen the resilience of livestock farming.
The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) brings together the world’s best researchers in agricultural science, development research, climate science and Earth System science, to identify and address the most important interactions, synergies and trade-offs between climate change, agriculture and food security. The University of Vermont hosts research focusing on low emissions agriculture. Research is carried out with support from CGIAR Fund Donors and through bilateral funding agreements. For details please visit https://ccafs.cgiar.org/donors.
The New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC) coordinates research and development into agricultural greenhouse gas mitigation solutions in New Zealand. The NZAGRC’s focus is to provide knowledge, technologies and practices that grow agriculture’s ability to create wealth for New Zealand in a carbon-constrained world. The NZAGRC works in partnership with nine New Zealand organisations to deliver practical on-farm solutions to mitigate methane, nitrous oxide and increase understanding and stability of soil carbon stocks.