We bring countries together to find ways to grow more food without growing greenhouse gas emissions.

February 11, 2016   •   News

France Case StudyThe Livestock Research Group has released a new case study in its series documenting countries’ on-farm successes in improving the productivity of livestock farming and reducing GHG emissions intensity. French dairy farmers made significant productivity gains between 1990 and 2010, which had a demonstrable impact on GHG emissions. A new ‘Life Carbon Dairy Action Plan’ is helping them continue to reduce the emissions intensity of milk production, and make other environmental gains, aiming for a reduction in milk’s carbon footprint of 20% over the next 10 years. Read the case study here

February 2, 2016   •   News

Reducing enteric methane for improving food security and livelihoods

A new brochure is now available on the collaborative project between the GRA and the FAO “reducing enteric methane for improving food security and livelihoods”.  This project is identifying the best options to available to farmers now that can use to improve the productivity of their ruminant livestock and reduce the amount of enteric methane these animals produce.

Read the brochure to learn more about how this project is developing regionally appropriate packages of on-farm practices and interventions and understanding how these packages are best shared with farmers.


January 28, 2016   •   News

A series of webinars are being held to share the outcomes of the UK-led project “Scoping the potential for Earth Observation (EO) to provide agricultural activity data for inventory compilation”. This project supports the aims of the Global Research Alliance (GRA) on Agricultural Greenhouse Gases.

Click here for more information, including the agenda