September 8, 2015   •   News

Wageningen UR article: Central Asian agriculture & food security, climate change

A brief note prepared by Landbouw Economisch Instituut (Agricultural Economics Institute) (LEI) Wageningen University and Research Centre (UR) paints a picture of Central Asia’s agricultural potential and food security in the light of climate change. The Central Asian region comprised of Turkmenistan, Uzbekistan, Kyrgyzstan and Tajikistan are agrarian societies and net importers of grains and some other food crops. Agriculture in the region is vulnerable to climate change. Adaptation strategies to manage climate, such as more effective use of inputs, particularly of water, require financial means which the majority of farmers cannot easily afford. In the coming ten to twenty years, Central Asia’s susceptibility to the effects of climate change will be determined by socio-economic factors rather than by climate change itself. Read the article here.