The ‘International Conference on Agricultural Greenhouse Gas Emissions and Food Security – Connecting Research Policy & Practice’ focused on agricultural GHG emission reduction in light of climate change, sustainable agriculture, and food security. The conference was held on the 10-13th September 2018 in Berlin, Germany.
The conference outcome was summarised by:
- Hayden Montgomery (GRA Special Representative)
- Hartmut Stalb (Chair of FACCE – JPI)
- Bruce Campbell (CCAFS & CGIAR Representative); and
- Lini Wollenberg (Flagship Leader of Low Emissions Development at CCAFS (USA))
To learn more about the conference click here for the final summary slides.
This article offers an insight into the benefits of agroforestry and its potential to curb climate change.
With support from the Global Alliance for the Future of Food, the Meridian Institute, a new report has been produced which represents a call to action to create sustainable food systems: Climate Change & Food Systems: Assessing Impacts and Opportunities. The report was designed to bring together existing information about climate change impacts and opportunities for climate adaptation and mitigation into a food systems framework. An Author Team developed the report and established an Advisory Committee to guide the process, provide strategic advice, and offer technical input.
A peer reviewed journal article, based on findings in the report, is also available under open access from the Renewable Agriculture and Food Systems journal: “Climate change mitigation beyond agriculture: a review of food system opportunities and implications”.
A new impact investment fund, with a target of 100 million euros, aims at improving the lives of 2 million people and avoiding the emissions of up to 25 million tons of CO2 over a 20-year span. Officially launched on 11 December 2017, the fund was announced a day before the One Planet Summit in Paris.
The 8 companies investing in this new fund have been committed in the first Livelihoods Carbon Fund since 2011. Now, they are aiming to increase the scale and the number of projects which fight climate change by restoring ecosystems which provide vital resources to the most vulnerable populations.
At a 23rd Conference of the Parties (COP23) side event in Bonn, Germany yesterday with the World Business Council on Sustainable Development, the Global Research Alliance’s Special Representative Hayden Montgomery argued that more innovation was needed to combat agricultural greenhouse gas emissions.
His argument is supported by the 2016 article ‘Reducing emissions from agriculture to meet the 2°C target’, published in Global Change Biology. The article summarises the findings of a number of scientists, including Global Research Alliance representatives, which showed that current technologies can only reduce 20-40% of the agricultural emission reductions needed in order to meet the international 2 degree greenhouse gas emissions target which was agreed to by 100 countries in Paris in 2015.
Our side event from the FAO Conference 40th Session “Partnering to Scale up Climate Action by Countries in the Agricultural Sectors” is now available as a video to watch on demand.
The side event was jointly organised by the Global Research Alliance on Agricultural Greenhouse Gases (GRA), the United Nations Environment Programme (UNEP) as host of the Climate and Clean Air Coalition (CCAC) and FAO. The Speakers from FAO and GRA partner organisations and Member countries discuss in particular the role of strategic partnerships in maximizing its impact on the ground through support to countries to implement the agriculture commitments of their NDCs.
We are delighted to announce that the Intergovernmental Panel on Climate Change (IPCC) Panel has accredited the Global Research Alliance on Agricultural Greenhouse Gases as one of their official observer organisations.
The IPCC is the international body for assessing the science related to climate change. It was set up in 1988 by the World Meteorological Organization (WMO) and United Nations Environment Programme (UNEP) to provide policymakers with regular assessments of the scientific basis of climate change, its impacts and future risks, and options for adaptation and mitigation.
The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) has published a new analysis of what COP21 means for food and farming, and what the next steps should be between now and 2020 when the Paris Agreement comes into force.
The analysis picks up the theme that “Voluntary cooperation” between countries, including through technology transfer and capacity building, is a major focus that comes through in the Agreement as is the need for all countries to support science and research.
Read the CCAFS info note: The Paris Climate Agreement: what it means for food and farming http://bit.ly/1UpvXws.
And for more information on research highlights visit CCAFS website: Paris Climate Agreement unlocks opportunities for food and farming http://bit.ly/1NsY1u9.