Reducing emissions intensity from livestock production
The Livestock Research Group has developed a set of country case studies demonstrating on-farm successes to reduce on-farm emissions from livestock production. The case studies demonstrate an increase in production and increase of resource use efficiency as well as a reduction in greenhouse gases. Six countries, Chile, Indonesia, Ireland, the Netherlands, New Zealand and USA have contributed success stories covering a range of livestock systems (beef, dairy and sheep) across different scales (local, state and national).
Each case study outlines the key management activities and the effect of these actions on productivity, income and food security, while also considering the trade-off implications and how this relates to climate change adaptation for this livestock system. The Livestock Research Group are continuing to build this library of on-farm examples as a useful resource that can be shared and provide a basis for research and uptake of similar activities in other countries. Visit the Livestock Research Group page to read the case studies. For more information on any of the case studies, or to share a similar story from your own research contact [email protected].