November 6, 2018   •   Events

11/02/2019 - 15/02/2019

Zaragoza, Spain

iamz@iamz.ciheam.org

Programme and registration

October 17, 2018   •   News

Announcement of a Joint Call on “Novel technologies, solutions and systems to reduce the greenhouse gas emissions in animal production systems”.

The Joint Call is a partnership between three European ERA-NET research initiatives on Sustainable Animal Production (SusAn), Monitoring and Mitigation of Greenhouse Gases from Agriculture and Silviculture (ERA-GAS) and Information and Communication Technologies and Robotics for Sustainable Agriculture (ICT-AGRI).

The Joint Call is supported by research partners from 24 countries, including from outside of Europe, participating countries are:  Belgium, Chile, Denmark, Estonia, Finland, France, Germany, Greece, Ireland, Italy, Latvia, Lithuania, The Netherlands, New Zealand, Norway, Poland, Romania, Slovakia, Spain, Sweden, Turkey, UK and Uruguay.

The overall objective of the 2018 Joint Call is to contribute to the development of novel technologies, solutions and systems to reduce the GHG intensity of animal production systems (excluding aquaculture or fur animals) in Europe and beyond. This funding initiative calls for applied research. The projects’ potential impact should be relevant for the mitigation of GHG emissions within the coming 5 – 10 years. Deadline for proposal submission: 3rd December 2018

The call announcement and link to the online submission tool can be found on the FACCE-JPI website.

March 7, 2018   •   Events

16/04/2018 - 18/04/2018

Turrialba, Costa Rica

Twitter Link

December 13, 2017   •   Events

01/02/2018 - 01/02/2018

Sala Puccini Padiglione 6/7, Fiera di Verona, Italy

giacomo.pirlo@crea.gov.it

November 22, 2017   •   News

In a recent study, the yearly nutritional and greenhouse gas (GHG) emissions impacts of eliminating animals from United States agriculture were quantified. Modelling estimated that agricultural GHG emissions would decrease by 28%, but that the resulting nutritional profile of a plant-based diet would be inadequate for US citizens.

Read the paper here

November 10, 2017   •   News

New research by the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC)’s Dr Andy Reisinger and Dr Harry Clark shows that the livestock contribution to global warming is significantly greater than previous estimates.

Previous estimates were based on CO2-equivalent emissions, but Dr Reisinger explains that methane plays a critical role in global warming: “We found that of the warming the world had experienced by 2010, as much as 19 percent was due to direct historical methane and nitrous oxide emissions from livestock. Once you add the warming due to emissions when land is converted into pastures, you end up with a total contribution of 23 percent to current warming… [not including] indirect emissions from energy use or growing livestock feed such as soy beans…”

Dr Reisinger says the study also addresses how much livestock will contribute to future warming under different scenarios and how reductions in livestock emissions would impact on allowable CO2 emissions as set out in the 2016 Paris Agreement.

Read the media release here

Read the full article here, published in Global Change Biology

For further questions, please contact Dr Andy Reisinger, [email protected]

March 16, 2017   •   News

The Global Research Alliance’s Livestock Research Group has published a new case study on beef production in Canada. The study discovered that Canada produced 32% more beef in 2011 than in 1981, mostly due to higher carcass weights. This was done with 29% less breeding stock, 27% fewer slaughter cattle and 24% less land, and with a 14% reduction in greenhouse gas emissions intensity.

The Livestock Research Group is documenting countries’ successes in reducing on-farm emissions intensity and increasing productivity and resource use efficiency (or reducing other externalities) of livestock systems. The case studies showcase the diversity of approaches being employed across different livestock systems and scales (local, state and national).

Read the case study

Read the other case studies (scroll down to ‘Success stories in reducing emissions intensity’)

 

September 30, 2016   •   News

The latest version of the GRA’s Livestock Research Group newsletter is now available.

This edition has articles on:

*   Our work with countries in South and South East Asia to support their development of livestock GHG inventories
*   New research guidelines from our Feed and Nutrition Network on conducting in vitro experiments
*   A preview of the upcoming GRA Council meeting
*   Engagement with the IPCC on livestock GHG issues
*   Highlights from CCAFS (the CGIAR’s Research Program on Climate Change, Agriculture and Food Security), one of our major partners

Download the newsletter here

image newsletter

May 12, 2016   •   News

The college of Agricultural and Environmental Science, UC Davis has posted an interesting article on “Facts and Fiction on Livestock and Climate Change” by Frank Mitloehner, Professor UC Davis.

Professor Mitloehner shows the proportion of US total GHG emissions from livestock production (4.2%) in comparison with emissions from other sectors.  Suggesting that a direct comparison between emissions from the US livestock sector and the energy (31%) and transport sectors (27%) brings into perspective the amount of difference that can be made by reducing livestock emissions.

Of course that is not to suggest that the livestock sector is not required to play its part in reducing emissions. The article shares impressive statistics from the US beef and dairy sectors showing how production from both sectors has increased over the last 50-65 years, although the total number of livestock has decreased.

Dairy:

  • 1950: 22 million dairy cows produced 117 million tons milk
  • 2015: 9 million dairy cows produced 209 million tons of milk. (Fifty-nine percent fewer cows produced 79 percent more milk than they did in 1950.)

Beef:

  • 1970: 140 million head of cattle produced 24 million tons of beef
  • 2015: 90 million (36 percent fewer) head of cattle produce 24 million tons of beef

The full article can be read on the UC Davis website.

For information on some of the management practices that the US are using to continue reducing emissions from their dairy sector in particular see the case studies developed by the Livestock Research Group.