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Workshop: Reducing Enteric CH4 Emissions from Sub-Saharan Africa
OnlineAfrican countries contribute to about 10% of enteric CH4 emissions from dairy cattle worldwide despite producing only 3.9% of the world’s milk. This is because livestock production in most Sub-Saharan African countries, by virtue of being dependent on low quality crop residues, leads to very high levels of enteric methane per unit of product, as […]