On average, 20% of animal productivity losses globally can be attributed to disease (World Organisation for Animal Health). Improved animal health contributes to greater gains in efficiency and productivity, which in turn helps reduce the greenhouse gas emissions (GHG) intensity of livestock farming.

Researchers in the Livestock Research Group’s Animal Health & Greenhouse Gas Emissions Intensity Network (AHN) are investigating the connections between animal diseases and GHG emissions intensity. They are also exploring possible GHG mitigation opportunities through disease control.

Network activities include:

  • Sharing information on relevant research activities – this helps avoid duplication of effort
  • Increasing international
    research capacity in this area, including connecting with other disciplines e.g. social science, rural development
  • Pursuing joint activities with key partners

The network has grown from an initial teleconference in 2013 involving 18 researchers to an active network of over 100 members across 30 countries.

Current priorities for the Network include estimating both aggregate and individual regional disease burden, gathering good quality surveillance data, and publicizing the impact of improved animal health on reducing greenhouse gas emissions intensity.  In 2016, the Network contributed to a peer reviewed paper in Environmental Research, ‘Challenges and priorities for modelling livestock health and pathogens in the context of climate change‘.

The network is also considering creating an inventory of models and data sources relevant to animal health and disease data. This would be valuable for testing existing and new models, as experimental data is often difficult to obtain.

Read the 2013-2016 summary of the Network’s workshops.

View the presentations from the Network’s October 2017 webinar.


The Animal Health Network comprises of 79 members across 25 countries, covering each continent. Updates on the network are communicated in the UK Agri-Science and Innovation newsletter and the Livestock Research Group newsletters.

All network members receive regular email communication and have access to a designated space for sharing information and taking part in forum discussions. We are looking to increase participation from less represented regions.



For more information on the Animal Health & GHG Emissions Intensity Network, please contact Coordinator: Dirk Von Soosten ([email protected])


The AHN examined the One Health approach for Greenhouse Gas mitigation opportunities through disease control toward sustainable animal-origin food production. Recently, researchers from the AHN published a review about the connections between dairy cow health and greenhouse gases. This review is available here.

The Dairy Sustainability Framework and the AHN began a collaboration. The interested persons came together at FAO (Rome) in April 2019 to discuss future work. The project explores the impact of a number of animal health issues in the dairy sector on emissions in different countries. Further information is available here.