We are excited to announce the Round 7 recipients of Climate, Food and Farming – Global Research Alliance on Agricultural Greenhouse Gases Development Scholarships (CLIFF-GRADS). These PhD candidates from low- and middle-income countries have been selected from a large and highly competitive applicant pool, reflecting their outstanding qualifications and strong potential to advance agricultural climate research.

During 2026 and 2027, these fellows will undertake applied research focused on quantifying and mitigating agricultural greenhouse gas emissions, contributing to more sustainable food systems.

The 40 Round 7 CLIFF-GRADS fellows represent 21 countries from Asia, Africa, Latin America, and the Caribbean. They will carry out research placements at 33 host institutions worldwide.                                                                                                                                                                                                                                               

CLIFF-GRADS offers short-term research placements of 4 to 6 months. These placements give early-career scientists access to specialized equipment, software, and international expertise not available at their home institutions. Fellows contribute to cutting-edge research in areas such as enteric methane, rice systems, soil emissions, and blue carbon ecosystems.

Please follow this LINK to learn about the scholars and research projects they’ll be part of.

One Health in agrifood systems: Recognition for good practices, success stories and innovations in applying the One Health approach

As part of this year’s Global Conference for Actions on One Health in Agrifood Systems, FAO will celebrate best practices and outstanding innovations advancing the One Health approach across agrifood systems. Through this recognition, we will shine a spotlight on pioneering efforts from stakeholders across agrifood systems – showcasing impactful solutions and inspiring future action toward integrated, inclusive, sustainable, and health-oriented agrifood systems.

Objectives

This recognition aims to promote successfully implemented good practices and outstanding innovations in One Health in agrifood systems that have demonstrated significant measurable impact, and to inspire continued innovation through global stakeholder collaboration.

Scope

The Global Conference will recognize practices, success stories and solutions that represent significant advancements or innovations in One Health approaches and sustainable livestock transformation across the entire value chain, successfully implemented at scale in villages, communities, and cities across the world. 

These may include new technologies, systems, practices, or solutions that improve efficiency and support action on One Health in agrifood systems and the sustainable transformation of the livestock value chain, encompassing food security, greenhouse gas mitigation, animal health and welfare, antimicrobial resistance, sustainable livestock farming systems, Indigenous Peoples and pastoralist knowledge systems, women and girls empowerment, capacity development for small-scale producers,  finance, post-processing, and policy support.

Eligibility

The conference welcomes applications from institutions, international and regional organizations, academic or research entities, civil society groups, and private sector entities. Applications from women, youth, and Indigenous Peoples are particularly encouraged. FAO employees are not eligible to apply.

Selection process

An international panel of experts nominated by FAO will assess the applications, with attention to inclusive and balanced representation across regions, genders, expertise fields, disciplines, and stakeholder groups. 

Evaluations will be based on the following criteria:

• Impact and practical application: Demonstrated real-world results and effectiveness.
• Innovation and originality: Novelty and uniqueness of the proposed approach.
• Inclusivity and social impact: Contribution to gender equality, youth engagement, Indigenous communities’ involvement.
• Scalability and replicability: Potential for adoption and implementation across diverse contexts and regions.
• Sustainability: Contribution to long-term resilience in agrifood systems.

Recognition, demonstration and ceremony

Recipients will receive official recognition at the FAO Global Conference for Actions on One Health in Agrifood Systems, to be held from 21–23 September 2026 at FAO headquarters. A dedicated technical presentation session and innovation pitch talk will be organized as a special event.

Applications should be submitted by 10 July 2026

Click HERE to apply

The Global Research Alliance (GRA), the African Climate Action Partnership (AfCAP), and the Government of New Zealand co-hosted this webinar to showcase the achievements of the New Zealand Climate Smart Agriculture (NZCSA) Initiative. The session highlights the initiatives key capability-building efforts across Africa focused on improving agricultural greenhouse gas (GHG) inventories, and the important role of the AfCAP Livestock Community of Practice. Through the NZCSA Initiative, technical work in ten countries has progressed beyond default emissions estimates to more advanced Tier 2 methodologies, enabling more accurate and country-specific data.

The Speakers

• Moderator: Sinead Leahy (Livestock Research Group Co-Chair, GRA) Opening remarks and Context setting
• Speaker 1: Andreas Wilkes (Independent consultant, Values for Development Ltd) NZCSA inventory improvement approach and impact across 10 countries
• Speaker 2: Walter Svinurai (University of Zimbabwe) Zimbabwe’s progress, policy relevance and regional connections
• Speaker 3: Séga Ndao (Director of ISRA/CRZ Dahra – AfCAP/Livestock CoP) Regional Inventory improvement and bilateral exchanges in West Africa
• Speaker 4: Roy Bouwer (Programme Lead, South South North) Regional collaboration in Southern and Eastern Africa and the AfCAP Livestock CoP

A video recording of the webinar are now available to view HERE

We’re proud to share the session recordings from the 2026 New Zealand Agriculture and Climate Change Conference!

The recordings cover a wide range of topics, from the latest research and innovation to practical conversations about the opportunities and challenges ahead for reducing agricultural emissions in Aotearoa New Zealand.

Click HERE to view the recordings.

The Global Research Alliance (GRA) & the African Climate Action Partnership (AfCAP) cordially invite you to register for our upcoming webinar on “Strengthening livestock GHG inventories in Africa: Lessons from the NZ CSA Initiative”. This engaging session will bring together inventory and livestock experts, national inventory compilers, researchers, government officials, and development partners involved in agricultural GHG measurement and reporting to gain practical insights into how African countries are strengthening agricultural GHG inventories through Tier 2 approaches. Attendees will also learn about the benefits and challenges of these transitions, their policy relevance, the value of regional collaboration, and hear directly from Zimbabwe’s experience. 

Webinar Overview:   

This session will showcase key capability-building activities in Africa, centred on improving agricultural GHG inventories, and the role of the AFCAP Livestock Community of Practice. Under the NZ Climate Smart Agriculture (CSA) Initiative, technical work in ten countries has moved beyond default emissions estimates to full Tier 2 approaches. The webinar will highlight the practical benefits and challenges of Tier upgrades, their policy relevance, the value of regional collaboration through AFCAP, and insights from the Zimbabwean government.   

Event Details   

Title: Strengthening livestock GHG inventories in Africa: Lessons from the NZ CSA Initiative 

When: 11 June 2026 

Time: 10:00 SAST / 11:00 EAT / 09:00 WAT / 08:00 GMT 

Where: Via Zoom  

REGISTER HERE  

The Global AgriInno Challenge (GAC) 2026 is now accepting applications from innovators worldwide working to transform agrifood systems in Small Island Developing States.

Jointly organized by the Food and Agriculture Organization of the United Nations (FAO), Zhejiang University, and Pinduoduo, this sixth edition of the competition places SIDS at the center of global agrifood innovation, regions that face some of the world’s most pressing climate and food security challenges yet remain underserved by mainstream technology ecosystems.

GAC 2026 is open to agripreneurs and startups from any country, provided their solution directly addresses agrifood challenges facing SIDS or has been deployed within a SIDS context. Teams originating from or led by individuals from SIDS are strongly encouraged to apply.

Thirteen finalists will be selected through a competitive global screening process. Five of these spots are reserved for teams from the twelve SIDS countries participating in the FAO-China South-South Cooperation Project: Bahamas, Barbados, Cabo Verde, Comoros, Cook Islands, Fiji, Grenada, Maldives, São Tomé and Príncipe, Solomon Islands, Trinidad and Tobago, and Vanuatu.

All finalists will travel to Hangzhou, China in August 2026 for an immersive week of expert workshops, investor matchmaking, and the Global Final Pitch before an international jury.

Click HERE for further information.